Sign In | Create an Account | Welcome, . My Account | Logout | Subscribe | Submit News | Vac Rental | E-Edition | Home RSS
 
 
 

Pineapple Grill

Puts farm-to-table menu on front burner for its seventh anniversary

July 26, 2012
By CARLA TRACY - Dining Editor (carlatracy@mauinews.com) , The Maui News

It's a deal and a half. A feast for the senses. That's why the chef requests you savor it along with your date and/or with your entire table of family and friends.

 
 

 

I am looking for:
in:
News, Blogs & Events Web