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Chef's Table

For important occasions, nothing beats the one at the Four Seasons Lana‘i

March 3, 2011
By CARLA TRACY, Dining Editor

What's so hot about a "chef's table?" you ask. Those of us who have savored them, are always hungry for more. Even newbies will crave a taste, once they hear how much fun they are.

 
 
 

 

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