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Season's Eating

December 19, 2013 ‘Tis the season, and Maui chefs are ready and able to please with the freshest of island ingredients. Do make Christmas Day dining reservations now, as seats fill up as fast as reindeers can fly. more »»

Teddy Bear Tea, champagne flow at The Ritz

December 19, 2013 The Ritz-Carlton, Kapalua will get parents and kids in the holiday spirit from 2 to 4 p.m. Saturday with its annual Teddy Bear Tea. more »»

Sheraton celebrates 50 years!

December 19, 2013 Situated at Pu‘u Keka‘a, aka legendary “Black Rock,” in Kaanapali, Sheraton Maui Resort & Spa is celebrating its 50th anniversary with a host of events and dining activities. more »»

Grand ideas

December 12, 2013 Excitement was palpable at Alan Wong’s Amasia on Friday night. more »»

Forward thinking

December 12, 2013 I’ve been writing about Maui restaurants for, well, decades, and to say that I’ve become a little jaded may be an understatement. more »»

'Thankful for 40 stellar years

November 28, 2013 Mama’s Fish House in idyllic Kuau Cove is renowned as a habitat for fresh island fish. You’ll find papio caught by Calvin Wada, pan seared with caramelized Maui onions and Haiku tomatoes. more »»

Plantation House tasting menu

November 28, 2013 Voted one of Hawaii’s “Rising Star Chefs,” Jojo Vasquez presents his five-course tasting menu of locally sourced and inspired seasonal bounty with fine wines during dinner nightly at Plantation Hous... more »»

'Cheers!' to Kapalua

November 28, 2013 OK—so maybe Ted Danson and Kirstie Alley are not part of the picture. more »»

5 Palms donates to Philippines with desserts

November 28, 2013 Five Palms restaurant at Mana Kai Resort in Kihei will continue to donate $2 for every dessert sold from Friday to De. more »»

Talking Turkey

November 21, 2013 Have you seen “Family Guy,” when the cartoon’s patriarch Peter Griffith sings, “The Bird is the Word”? It’s just hysterical. On Thanksgiving, bird will certainly be the word. more »»

Leoda’s baking holiday pies, breads

November 21, 2013 Leoda’s Kitchen & Pie Shop in tiny Olowalu is a popular pit stop for sandwiches made on freshly baked breads, both savory and sweet pies, farm fresh salads and mor. more »»

Maui Prime Fine Foods

November 14, 2013 I walked into Maui Prime Fine Foods in Emerald Plaza in Lahaina the other day, and lo and behold, I spotted veteran Maui chef Alex Stanisla. more »»

Wine not? Hotel Wailea party benefits Hui No‘eau

November 14, 2013 Want to sip fine wines by the finest California vintners as you savor pupu by acclaimed island chefs? Then come to Li‘ula i Wailea, or “Twilight at Wailea,” starting at 5:30 p.m. more »»

Life is Sweet benefits Best Buddies Hawaii

November 7, 2013 Dive into a sea of dessert creations by top Wailea chefs. Munch savory pupu by Longhi’s Wailea. Sip fine wines by Paradise Beverages. Bid at silent auction for holiday gifts. more »»

Morimoto Maui

November 7, 2013 Friends and family were invited to trial runs at Morimoto Maui last week, and the Iron Chef himself was on hand, greeting and posing for pictures with the who’s who of Maui’s hospitality industry. more »»

Fabiani’s Wailea opens

November 7, 2013 Fabiani’s Wailea opened in late October for both breakfast and lunch. Situated ground floor at the back of Wailea Gateway, it offers diners indoor and outdoor seating and a koa bar. more »»

Spirited samplings now offered at Ocean Vodka

November 7, 2013 Ocean Vodka Organic Farm and Distillery in Kula recently launched onsite samplings of its spirits to complement its daily tours. more »»

Grand Wailea bee apiary abuzz; honey beats out New York hotel

November 7, 2013 Grand Wailea’s rooftop apiary with 10 beehives, has been buzzing with sweet nectar since it was set up in 2009. more »»


November 7, 2013 With a dramatically expanded menu now featuring 25 new items and 20 new bottles of wine less than $30 each, there are more reasons for diners to seek out Porto than ever befor. more »»

Pineapple Grill bar fun

November 7, 2013 Pineapple Grill in Kapalua has a fun new bar promo at 8 p.m. Thursdays, Fridays and Saturdays. Sip from eight new craft cocktails and martinis, enjoy eight new bar pupu, and eight wines by the glas. more »»



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