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Season's Eatings

December 18, 2014 Getting visions of fresh fish, prime rib and coconut cream pie dancing in your heads? No worries. ’Tis the season and isle chefs are ready. more »»

Oh-la-la! Chez Meme morphing

December 11, 2014 The tucked away, but hugely popular Chez Meme Baguette Bistro has always screamed “French sandwich cafe” ever since it opened between Eskimo Candy and Maui Dive Shop on Halekoa Street in Kihei back... more »»

Cookies and Canapes

December 11, 2014 Get in the holiday mood with the fine art of cookie decorating at a champagne and canape reception from 5:30 to 8:30 p.m. more »»

Roasted Chiles

December 11, 2014 Even before I walked in the door, I knew my taste buds would do the Mexican Hat Dance over the food. People from all over the island kept telling me how great Roasted Chiles was. more »»

Haleakala Ranch lamb in spotlight in next ‘Chef Bloc’ dinner

December 11, 2014 On the second Saturday of each month at Ka‘ana Kitchen in Andaz Maui resort in Wailea, there is an inspired new culinary experience called Chef Bloc Maui. First up was Duck, Duck, Goose in November. more »»

’Tis the Season . . . of aloha!

December 4, 2014 The tree lighting ceremony, a jolly Santa arriving on a Hawaiian voyaging canoe and a gingerbread village built by na keiki (children) from the Boys & Girls Clubs of Maui (BGCM) are reasons to... more »»

Vintage wine weekend

November 27, 2014 If you’ve got the money, honey, Four Seasons has got the wine. It’s also got the world-famous winemakers, along with the stellar musicians, the top Maui farmers and the gourmet cuisine. more »»

New in Nu'u

November 27, 2014 Put on your hiking boots. Apply some sunscreen. Grab your hat and a sense of adventure for a trek on Maui’s wild side at Nu‘u Refuge. more »»

Be Thankful

November 20, 2014 Book reservations now: Seats are starting to fill up fast at island restaurants for ‘turkey day’ “May your stuffing be savory. Your turkey plump. May your Ali‘i mushroom gravy be minus any lumps. more »»

Oh, my! It’s time for PIES

November 20, 2014 Leoda’s Kitchen & Pie Shop in tiny Olowalu is a popular and convenient pit stop for sandwiches made on freshly baked breads, savory and sweet pies, farm-fresh salads and more. more »»

Sip & Savor: Wine and dine at Grand Wailea benefit for culinary arts

November 13, 2014 If you love fine wine, gourmet pupu and transcendent scenery, then Sip & Savor to be uncorked at Grand Wailea resort is for you. more »»

Mixing it up

November 13, 2014 Fustini’s Oils & Vinegars is ringing in the holidays with a new cookbook and a student bake-off that will benefit Maui Culinary Academ. more »»

Dive into Maui Ocean Center's culinary realm

November 13, 2014 Maui Ocean Center is world-renowned as the largest tropical reef aquarium in the Western Hemisphere. The three-acre marine park is also one of the top attractions in Hawaii. more »»


November 6, 2014 Want to learn how to make a Japanese street pancake? Cook stir-fried tempeh and greens? How about watch a fashion show strutted by 13 of Maui’s top clothes and jewelry designers? No proble. more »»

Life is Sweet

November 6, 2014 Dessert and music lovers will want to indulge in the fifth annual Life is Sweet benefit for Best Buddies Hawaii from 2 to 5 p.m. Saturday at The Shops at Waile. more »»

Rock & Brews salutes veterans, military

November 6, 2014 Rock & Brews Paia, the family-friendly eatery co-founded by KISS frontmen Paul Stanley and Gene Simmons, will celebrate Veterans Day on Tuesday by offering both veterans and active military... more »»

Restaurant Week Wailea

November 6, 2014 t’s time once again for “Restaurant Week Wailea,” one of the island’s most popular dinner promos. more »»

Dine Out for Hospice Maui on Tuesday at 36 restaurants

November 6, 2014 On Tuesday, 36 restaurants all over the island will donate a portion of the proceeds from meals served to the Hospice Maui organization. more »»

Plantation Days

October 23, 2014 Want to devour garlic noodles and kim-chee wings by Star Noodle? How about crispy skin roast pork in Napa cabbage bisque; and an award-winning dessert called Banana Caramel Eruption by Chef Tom... more »»

Noble Chef: Italian ‘La Dolce Vita’ theme adds spice to Maui Culinary Academy fundraiser

October 23, 2014 If only the late, great Italian filmmaker Federico Fellini could see it now. more »»



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