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Carla Tracy - Dining Editor
Maui News veteran Carla Tracy is renowned as the leading voice of Maui’s restaurant world. As dining editor, she writes every Thursday in Scene about the latest in food, wine, events and restaurant happenings.
Carla digs deep to draw out the best from a shy farmer, a student chef, or the owner of an ethnic haunt. She’s equally at home interviewing superstar chefs from Emeril Lagasse to Wolfgang Puck, wine legends, nutritional gurus and music icons.
During her colorful career, she’s judged countless food contests, been a panelist for the James Beard Foundation awards, the Oscars of the food industry; appeared on local television shows; and done freelance for numerous magazines, cookbooks and guidebooks.
Carla and her husband, Mark Tracy, live in Central Maui and own Valley Isle Marine Center in Wailuku and Hawaii Marine Center on the Big Island.
With this blog, Carla hopes to touch not only on the latest-breaking news about Maui restaurants and food festivals, but topics such as nutrition, health trends, diet, recipes, cooking contests, foodie travel and more. She’d love your input!
Nagamine Studio photo
Tips for healthful eating when dining out
March 5, 2012
Avocado activities abound this weekend on the Big Island’s Kona Coast
February 17, 2012
Food trends to look for in 2012
February 16, 2012
Valentine's Day menu and foods with an aphrodisiac slant
February 14, 2012
Budget-savvy shopping tips that keep health in mind:
February 8, 2012
For beer lovers in Hawaii
January 27, 2012
Raw Bar continues to make a splash at Four Seasons Resort Maui
January 25, 2012
Savor this week's Side Orders all about Maui dining
January 20, 2012
Chef Edwin Mizuno returns to his roots
January 11, 2012
John Heckathorn was one heck of a feared food critic
January 10, 2012
Carl’s Jr. chain offers $60,000 in student scholarships
January 4, 2012
Top food trends for 2012
January 3, 2012
Tips for eating healthfully while on the run
December 22, 2011
Giving away rice for the holidays is nice
December 20, 2011
Tips on picking out the best bubbly for New Year’s Eve
December 9, 2011