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Top food trends for 2012
January 3, 2012 - Carla Tracy
Trendspotter Marian Salzman has just released her top five trends in food for 2012.
“On the food front,” says Salzman, “We finally accept that we are what we eat and start walking the walk. The government helps, by cracking down on our expanding waistlines, and we flock to farmers markets for artisanal and seasonal offerings. Even our new taste for Nordic cuisine is fueled, perhaps, by images of the lean, robust and outdoorsy.”
Here are the food trends to watch in 2012-13:
1. Fat Phobia
As hate for overweight grips the globe—even the stylish French are seeing a disturbing rise in obesity--look for big names such as Pepsi to get in on healthy choices act.
2. Guilt-Free Snacks
Healthy snack offerings—and their sales—leap off the charts as we get mindful about what we munch. Look for packaged baby carrots, and low-fat chips and salsa or hummus to be huge for slimming down.
3. Southern Fried
There’s a fervor for down-home, Southern cuisine, perhaps in reaction to fat phobia. Chef Marcus Samuelsson’s Harlem eatery Red Rooster, for example, is wooing celebrities with okra, smothered pork chops and fried green tomatoes. Not exactly lean cuisine.
4. Zinging It Up
Foodies are buzzing about Korean flavor that’s pickled and peppered. Tacos and kimchis made the food truck scene in L.A., and recently Michelin awarded its first star to a Korean restaurant in Manhattan. Expect more Korean eateries to come. (On Maui, this is a given as the population base loves Korean food already!)
5. Mobile Eats
As our mobile, pop-up and food-truck obsession grows, look for big brands/chains to jump on the bandwagon with mobile offerings. Hungry consumers have shown they’ll queue up anywhere for well-priced, innovative, multi-cultural fare.
What are your ideas for culinary trends for Maui in the year to come?
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